January 29th, 2010 Admin

BBQ FACTS: Safe Smoking

Smoking is cooking <a href=’http://www.1topsecret-bbq-sauce-recipe.com’>sauce recipe</a> food indirectly in the presence of a fire. It can be done in a covered grill if a pan of water is placed beneath the meat on the grill; and meats can be smoked in a “smoker,” which is an outdoor cooker especially designed for smoking foods. Smoking is done much more slowly than <a href=’http://www.1topsecret-bbq-sauce-recipe.com’>bbq sauce recipes</a> grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat. The temperature in the smoker should be maintained at 250 to 300 F for safety.